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We hope you got benefit from reading it, now let’s go back to masala achari arbi(colocacia) recipe. You can have masala achari arbi(colocacia) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala achari arbi(colocacia):
- Prepare 250 gms arbi(colocacia)
- Provide 2 tbsp mustard oil
- Provide 1 pinch Asafoetida
- Use 1/8 tbsp mustard seeds
- Take 1/4 tbsp fennel seeds
- Prepare 1/2 tbsp carom seeds (ajwain)
- You need 1/4 tbsp kalongi
- Prepare 1/8 tbsp fenugreek seeds
- Provide 1 tbsp red chilli powder
- Use 1/4 tbsp turmeric powder
- Prepare to taste Salt according
- Use 2 green chilli finely chopped
- Provide 1 inch ginger pieces finely chopped
- Take 2 whole red dry chillies
- Use 2 tbsp achar masala
- Get 1/2 tbsp amchur powder
- Use 1/2 tbsp garam masala powder
Instructions to make Masala achari arbi(colocacia):
- Wash and boil arvi in pressure cooker till 2 whistles.
- When cool peel arbi and cut into slices and keep aside.
- In a kadhai add mustard oil when properly hot add asafoetida and fennel seeds, carom seeds, mustard seeds, kalonji stir all now add all spices and pieces of arbi.
- Add chopped green chilli and ginger slices now mix all together well.
- Achari arbi is ready for serve you can enjoy it with chapati or paratha
Try this arbi masala (curried colocasia) to see how. A word of caution: arbi isn't the friendliest vegetable to handle. Try peeling it raw, and you'll soon be nursing itchy fingers. A way around this problem is to boil the arbi first with skin on. Arbi or Arvi is a close kin of potato, widely available in Indian Vegetable Market during summers.
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