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Creamy Indian Desert Rasmalai
Creamy Indian Desert Rasmalai

Before you jump to Creamy Indian Desert Rasmalai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy indian desert rasmalai recipe. You can have creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Indian Desert Rasmalai:
  1. Use 2 liter full fat milk
  2. Use 1 1/2 cup sugar
  3. Provide 1/2 cup sugar
  4. You need 1 tbsp lemon juice
  5. You need 1 pinch of teaspoon saffron
  6. Get 3 cardamom pods
  7. You need 3 cup water
  8. You need 1 tbsp rose water
  9. Prepare 2 tbsp chopped nuts of your choice (optional)
Steps to make Creamy Indian Desert Rasmalai:
  1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
  2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
  3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
  4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
  5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
  6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
  7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
  8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

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