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We hope you got insight from reading it, now let’s go back to mexican shells recipe. To cook mexican shells you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Shells:
- Take 1 packages Jumbo shells
- Prepare 1 lb Chorizo sausage
- Provide 1 cup Chopped onion
- Take 3 clove Minced garlic optional
- Take 1 can 16oz black beans rinsed
- You need 1 packages Your favorite Mexican cheese
- You need 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
- Get 1 can 16oz tomatoes w green chile
Instructions to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
Stir in the salsa, tomato sauce, corn and beans. Heat a few cm of oil in a heavy pan over medium to medium-high heat. Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. A wide variety of mexican seashells options are available to you, such as organic material.
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