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We hope you got benefit from reading it, now let’s go back to thai sweet and sour fried boiled eggs (khai luk koei) recipe. To cook thai sweet and sour fried boiled eggs (khai luk koei) you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Get 4 Hard Boiled Eggs
- Provide 3 cup Cooking Oil ( for frying hard boiled eggs)
- You need 1/2 cup Sliced Shallots
- Take 4 Dried Chili
- Take 1 cup Chopped Coriander
- Take 1 cup Sugar
- Provide 1/2 cup Water
- Provide 1 cup Tamarind paste
- Use 2 tbsp Fish Sauce
Steps to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
- Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
- Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
- Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.
Leela Punyaratabandhu's recipe in her new cookbook, Simple Thai Food, is fabulously sweet, sour, and sticky, with golden-crisp eggs enveloped in a memorably intense sauce. This sweet and sour chicken recipe is a family favorite and easy to make because you don't have to bread and fry the chicken first. Thai sweet and sour dishes are very close in taste to their Chinese counterpart but have a few added ingredients, including a little chili. Fried hard-boiled eggs with tamarind sauce call as Khai Luk Keoi in Thai ,which mean egg gift from son-in-law , is tasty as sweet sour and little spicy topped crispy skin of boiled egg. Boiled egg and a clear broth on the side are optional.
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