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We hope you got insight from reading it, now let’s go back to vanilla chip layer cake with cherry curd filling recipe. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Provide FOR CAKE
- Prepare cake flour
- Provide baking powder
- Prepare baking soda
- Prepare salt
- Take unsalted butter, melted
- Take granulated sugar
- Get large eggs
- Take vanilla extract
- Provide milk, I used whole milk
- Take MINI semi sweet chocolate chips the larger chips will sink in the pan
- Take CHERRY CURD FILLING
- You need recipe Cherry Curd, recipe attached in step #7
- Get CHERRY WHIPPED CREAM TOPPING
- Provide heavy whipping cream, cold
- Take cherry curd, reserved from above recipe, chilled
- Get pure cherry extract
- Get confectioner's sugar
- Provide drops of red food color
- Provide vanilla extract
- Get GARNISH
- Use fresh bing cherries
- Take dark chocolate shavings
- Prepare red sprinkles
Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
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