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The ingredients needed to cook Sausage bacon and egg casserole:
- Prepare 3 Italian sausage links, casings removed
- Use 1 package bacon
- Provide 10 eggs
- Prepare 1/2 C. Milk
- Take 1 1/2 C. Shredded cheddar cheese
- Use 2 green onions, chopped
- Use To taste Salt and pepper
Steps to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
Reheat a square serving for quick breakfasts on the go. This Overnight Sausage & Egg Breakfast Casserole recipe is perfect for Christmas morning breakfast! It takes just minutes to make & is so tasty in the AM! Every Christmas for as long as I can remember, we've had this breakfast casserole for breakfast. Bacon + sausage + egg + milk + cheese + potatoes + bread does not = nutritious low fat energy breakfast for every day.
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