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The ingredients needed to prepare Spicy Achari Daal Baati:
- Prepare 1 cup Yellow lentil
- You need 1 garlic
- Take 1 tomato
- Prepare 1 green chilli
- Prepare 1 pinch turmeric powder
- Use 1 pinch asafoetida
- You need 1 pinch cumin seeds
- Use 2 tsp Mango pickle
- Provide 1/2 tsp red chilli powder
- You need 5 tsp ghee
- Take 1/2 tsp lemon
- You need as per taste salt
Instructions to make Spicy Achari Daal Baati:
- Wash the lentil. In a pressure cooker add it. Add water as per requirement. Add turmeric. Cook it till 2 whistles.
- Now make a paste of garlic and tomato. And chop the chillies.
- Now in a pan add ghee. Heat it up. Add asafoetida, cumin and chilli. Now add the paste. Stir fry it till it leaves ghee. Now add mango pickle and all the spices.
- Mix them. Add the daal. If required add water. Add lemon.
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