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Baked Red pasta in red sauce
Baked Red pasta in red sauce

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We hope you got benefit from reading it, now let’s go back to baked red pasta in red sauce recipe. To make baked red pasta in red sauce you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Red pasta in red sauce:
  1. Provide 2 cup boiled whole wheat pasta
  2. Take 2 tablespoon red chilli sauce
  3. Use 1/2 cup onion
  4. Take 4 green chilli
  5. You need 1/2 cup mozzarella
  6. Prepare 2 tomato
  7. Get 2 tbs butter
  8. Use 1 teaspoon juice of 1 lemon
  9. Provide 4 tablespoon tomato ketchup
  10. You need 1/2 cup baby corn
  11. You need 4 tablespoon sugar
  12. Use 4 cup tomato puree
  13. Provide 1 1/2 teaspoon black pepper
  14. Take 4 tablespoon semolina
  15. Prepare 4 leaves basil
  16. You need As needed Green onion for garnishing
  17. Use Water as required
Steps to make Baked Red pasta in red sauce:
  1. STEP 1 - - Take a small bowl and mix salt, black pepper powder, red chilli sauce and tomato sauce. On the other hand, take a pan and start heating the oil on low flame.
  2. STEP 2 - - Add sliced onions on the pan and sauteed them till they turn slightly brown in colour. Add baby corn and Add flour in the pan and keep stirring the pan.
  3. STEP 3 - - Next, add the prepared sauce in the bowl to the pan. Mix it well. Add water to the pan to prevent the mixture from thickening. Put the mixture for boiling.
  4. STEP 4 - - Add boiled pasta to the pan and let it cook for on low flame for a few minutes. Also, add sugar, tomato ketchup, lemon juice and cheese to the mix.
  5. STEP 5 - - Now, pour this mixture from the pan to the baking dish and bake it for about 15 minutes. Garnish it with chopped green chillies,green onion or grated cheese. Serve warm.

Pour the puree and add salt. Heat oil in a pan over medium flame and add minced garlic along with chopped red chilli and red chilli flakes in it. Pour the roasted red pepper sauce over the pasta and stir until noodles are well coated. Add in the heavy cream and stir until sauce is creamy and noodles are coated. Heat over low just until sauce warms up.

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