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We hope you got benefit from reading it, now let’s go back to taiwanese-style "kyuchan" cucumber pickles recipe. To cook taiwanese-style "kyuchan" cucumber pickles you only need 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Taiwanese-Style "Kyuchan" Cucumber Pickles:
- Get 2 Cucumber
- You need For the marinating:
- Get 30 ml Soy sauce
- Use 30 ml Rice vinegar
- Take 30 grams Beet sugar or raw cane sugar
Instructions to make Taiwanese-Style "Kyuchan" Cucumber Pickles:
- Thinly slice the cucumbers into rounds about 0.7 cm thick.
- Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce.
- Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode).
- Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce.
- Repeat Step 3.
- Repeat Step 4.
- Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. )
- Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!
- You can use these cucumbers in a Taiwanese-Style meat loaf.
- Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers.
- Here's a third recipe for Parboiled Vegetables Topped with Minced Pork.
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