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Before you jump to Roti (Indian Bread) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to roti (indian bread) recipe. You can have roti (indian bread) using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Roti (Indian Bread):
- Take 3 cups Wheat Flour
- Provide Half a cup of water (add more if req)
- Get 2 tbsp salt
Steps to make Roti (Indian Bread):
- Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
- After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
- Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
- Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).
Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. Transfer the cooked roti to a clean tea towel, brush lightly with either melted ghee or unsalted butter. Indian food is never complete without the wonderful breads that accompany them. Some of the breads that people all around the world can easily guess as Indian are Naan, Parantha, Dosa, Tandoori roti.
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