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We hope you got insight from reading it, now let’s go back to my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- You need 2 hard boiled eggs
- Prepare 1 cup cooked rice
- Prepare 2 pieces Smoked Haddock
- Get 1/2 Cup Water for poaching
- Take 1/2 Tsp Lemon pepper
- Provide 1 tbls Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
- Warm up the rice I used cooked rice leftover
- Peel and slice the eggs in half then again in quarters longways.
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
- Sprinkle all over with lemon pepper and serve.
Sprinkle with the remaining lemon juice and season with salt and pepper. Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice. I love Haddock because it tastes so much like cod but I would never put a good piece of fish into the microwave. Instead we placed the fish in foil added the seasonings including onion/garlic powder and. lemon rind, lemon juice, salt, pepper, haddock, butter, rosemary. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.
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