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We hope you got insight from reading it, now let’s go back to roasted red bell pepper hummus recipe. To cook roasted red bell pepper hummus you need 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Bell Pepper Hummus:
- Use 2 Red bell peppers (Medium)
- Prepare 2 Cups Kabuli chana/Chickpeas (Boiled or Canned)
- Prepare 6 Garlic cloves (Large)
- Prepare 1/4 tsp White sesame seeds
- Prepare 2 Tbsp Extra virgin olive oil
- Provide 2 Tsp Cayenne pepper
- Provide 1 Tsp Cumin powder
- You need To taste Salt
- You need 1 Lemon (Juiced)
Instructions to make Roasted Red Bell Pepper Hummus:
- Wash & dry the Bell Peppers. - Apply oil lightly all over the Bell Peppers.
- Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
- They should be nicely charred from all sides.
- Remove on a plate. Cool completely.
- Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
- Remove in a small bowl. Cool completely.
- Place the roasted Sesame Seeds in a small Blender Jar.
- Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
- Add all the other ingredients. - Make sure to drain the liquid from the Chickpeas.
- Blend to a smooth paste. - Add a little water to keep the blades running & to achieve the desired consistency.
- Transfer to an airtight glass container with lid. Store in the refrigerator.
- Use as an when required. Stays good for a month or so.
- Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
- Enjoy!
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