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We hope you got insight from reading it, now let’s go back to roasted cherry tomato hummus 🌱 recipe. You can have roasted cherry tomato hummus 🌱 using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Roasted cherry tomato hummus 🌱:
- Take 1 vine of cherry tomatoes
- Get A few sprigs of thyme
- Take 3 cloves garlic
- Take 5 tablespoons chickpeas
- Get 3 tablespoons tahini
- Provide 1 lemon
- Use Sprinkle of sea salt
Instructions to make Roasted cherry tomato hummus 🌱:
- Sprinkle the tomatoes with thyme and a good olive oil and slow roast in a medium oven until soft. This is likely to take about 25 minutes but it will depend on your tomatoes. They should be soft and the juice should be starting to escape.
- Prepare your chickpeas. I usually use dried as they are better and so much cheaper! If you use dried chickpeas you will need to soak (often overnight) or boil for an hour or use a pressure cooker (check the packet). I used a jar today.
- Add the garlic, tahini and lemon juice and blend using a hand blender or food processor. Add a slug of a good olive oil.
- Remove tomatoes from the oven and add the juice to the hummus. Blend until creamy and smooth. Place the tomatoes on top and enjoy with crudités, Pitta or on sourdough toast with a sprinkle of paprika 😋
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