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Jain Achari chana masala
Jain Achari chana masala

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We hope you got insight from reading it, now let’s go back to jain achari chana masala recipe. You can have jain achari chana masala using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Jain Achari chana masala:
  1. Provide 250 gm boiled chana( chickpeas)
  2. Get 3 tomatoes
  3. Take 1 tsp red chilli powder
  4. Take 1 tsp dry mango powder
  5. Provide 1 tsp jeera( cumin)seeds
  6. Prepare to taste salt
  7. Use 2 tsp Coriander leaves
  8. You need 1/2 tsp Fennel Seeds
  9. Take 1/2 tsp rai(mustard seeds)
  10. Take 1/2 tsp fenugreek seeds
  11. Use 4-5 green chilies
  12. Take 5 tsp mustard oil
Steps to make Jain Achari chana masala:
  1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it
  2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside
  3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute.
  4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too
  5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas
  6. Garnish with fried chilies while serving

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