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The ingredients needed to cook Achari Aloo Parathe aur Chai:
- Get for Parathe
- Use 1 cup Wheat flour
- Take 1/4 cup Sooji
- Get 2-3 potatoes boiled
- You need 2 Tbsp Mango pickle oil
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp Kasuri Methi
- You need as per taste Salt
- Take as required Oil to fry
Instructions to make Achari Aloo Parathe aur Chai:
- In a bowl add wheat flour, sooji, cumin seeds and mix
- Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
- Boil potatoes, mash
- Make the dough and set aside for few minutes
- Make small balls and stuff the potato mash.
- Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
- Plate and enjoy with tea
Parathas are very common breakfast in North India. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). Rolling pin ki madad sa roti bail lein aur side per rakh dein. Ek aur roti bail lein aur beech mein filling/stuffing rakh ker us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein. RECIPE SOURCE : Achaar Aur Parathe.
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