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The ingredients needed to prepare Pav Patties with assorted bhajias:
- Get 4 Pav small size
- Prepare For aloo masala
- Get 1 cup boiled, peeled and mashed potatoes
- Get 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- You need 5-6 curry leaves
- Prepare 1/4 cup boiled peas
- Prepare 1/4 tsp turmeric powder
- You need 1 tsp ginger chilli.paste
- Take 1 tbsp Coriander leaves chopped
- Get To be mixed into batter
- Prepare 1 cup besan
- Prepare to taste Salt
- Take Pinch hing
- Prepare Pinch baking soda
- Provide 1/2 cup water
- Provide For serving Sweet khajur imli chutney
- Take Green chutney
Instructions to make Pav Patties with assorted bhajias:
- Heat the oil.in a non stick pan.
- Add mustard seeds, curry leaves and saute for few seconds.
- Add potatoes, green peas, turmeric powder, ginger chilli paste, Coriander leaves chopped and salt.
- Cook for a minute on medium flame.
- Divide into equal 4 portions and keep aside.
- Cut into Pav into 2 parts.Place the Pav on a dish.Spread and spread a portion of the aloo masala evenly over one side of pav.Cover and press with the side of pav.
- Heat oil.in a kadhai.
- Dip the Masala Pav in the ready batter and deep fry on a medium flame till golden brown in colour.
- Serve immediately with sweet chutney and Green chutney.
- Assorted bhajias
- Slice potatoes, green chillies, brinjals into slices and dip them in the batter and deep fry and serve with Pav pattice.
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