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We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Veg samosa (Indian):
- You need Outer shell
- Get 2 cups all-purpose flour
- Take Vegetable oil
- Take Inner filling
- Prepare 2 potatoes (peeled and boiled)
- You need 1 cup green peas (boiled)
- Take 2 tbsp chaat masala
- Take 2-3 sticks fresh coriander leaves
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
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