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We hope you got insight from reading it, now let’s go back to sopa de arroz (spanish rice) recipe. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Provide 1 1/4 cup long grain rice
- Get 1 slice Silver dollar size of onion
- Prepare 1 can tomato sauce
- Get 5 tsp cooking oil
- Provide 1 cube consumé (chicken or beef)
- Provide 6 cup warm water
- Use 1 1/2 tsp salt
Steps to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
Spanish Riceand Soupare staples in Colombia and in this Sopa de Arroz con Pollo the rice creates a wonderful consistency. Sopa de Arroz con Pollowas one of my grandmother's favorite soups. She would eat it with avocado and banana on the side. This is the classic recipe for Rice and Milk Soup, also known as milk soup by some of the locals. In Puerto Rico, we call it Sopa de Arroz con Leche (sopah deh ah-ross conn lecheh).
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