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We hope you got insight from reading it, now let’s go back to sopa de fideos (mexican noodle soup) recipe. To cook sopa de fideos (mexican noodle soup) you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sopa de Fideos (Mexican Noodle Soup):
- Take Two 7 ounces Vermicelli Noodles La Moderna - packets
- Take 8 Tomatoes Roma
- Take half Onion
- Use 3 cloves Garlic
- Use 2 cans Tomato Sauce
- Take 2 tbs Tomato Knorr Bullion
- Provide 2 Vegetable Broth boxes
- Take Pinch Salt
Instructions to make Sopa de Fideos (Mexican Noodle Soup):
- Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
- Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
- Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
- Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
- If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.
This Mexican noodle soup is incredibly easy. Sopa de Fideo is a surprisingly common noodle soup that you'll frequently find served up with Comida Corrida down in Mexico. I think it's best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. Sopa de Fideo is a Mexican noodle soup made with a tomato-based broth that's super flavorful, savory and perfect for the whole family. It was one of my favorite soups as a kid because it was ready in no time (which was very important to little baby Isabel back in the day), and it had a lot of broth with noodles that were fun to eat!
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