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Gajar ka halwa
Gajar ka halwa

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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Provide 1/2 kg Carrot
  2. Use 1/2 kg Milk
  3. Provide 1 cup Malai
  4. Take 2-4 tbsp Ghee
  5. Provide 1 tsp Elaichi powder
  6. Take Dry fruits as u like
Steps to make Gajar ka halwa:
  1. Peel the carrot and grate it.
  2. Put ghee in kadhai add grated carrot and saute 5-10 mins on medium high flame.
  3. Add milk and stir continuously.
  4. When milk evaporates add malai and elaichi powder and cook again till halwa become dry.
  5. In other pan put 1tsp ghee and fry all the dry fruits and put in halwa mix well then switch off the flame.
  6. Serve the halwa in serving bowl garnish with some dry fruits and pista flakes.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.

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