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Gajar ka Halwa
Gajar ka Halwa

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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Gajar ka Halwa:
  1. You need 1 kg carrot
  2. You need 250 gms balai (boil fresh milk and gather all the fat after cooling it freeze it till you get desired amount of balai)
  3. Take 1 cup sugar
  4. Prepare nuts chopped
  5. Get 1/2 cup dry milk powder
  6. Use 1/2cup khoya
Steps to make Gajar ka Halwa:
  1. Peel wash and grate carrots.
  2. Add in deep pan with milk fat (balai) and cook on low flame till water dries and oil separates.
  3. Add sugar and fry it on a high flame till all oil comes out from milk fat and sugar gets completely dissolved.
  4. Add milk powder and dry fruits mix well.
  5. Garnish with dry fruits and khoya.
  6. Serve hot…….

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.

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