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We hope you got benefit from reading it, now let’s go back to coconut, lentil and spinach curry (vegan) recipe. To cook coconut, lentil and spinach curry (vegan) you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Coconut, lentil and spinach curry (Vegan):
- Use Coconut oil for frying (or olive oil, but recommend coconut oil)
- Prepare Large red onion, diced
- You need 2 garlic cloves, diced
- Use 1 teaspoon Crushed garlic (not fresh)
- Provide 2 cm ginger, peeled and diced
- Take 1 red chilli, seeded and diced
- Use 1 green chilli, seeded and diced
- Prepare 1 tablespoon ground cumin
- Provide 1 tablespoon ground cumin
- Use 1 tablespoon crushed coriander seeds
- Prepare 1 teaspoon salt
- Take 2 tomatoes, diced
- Use 1 tin coconut milk
- Use 1 tin red lentils
- Take to taste coriander leafs, chopped, added
- Get 1 big bag of baby spinach
Instructions to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. This curry includes coconut milk and vegetable broth. The coconut milk adds subtle sweetness along with a luxurious, creamy texture. Watch the lentils don't stick by stirring frequently and/or Once the lentils are cooked they will break down quite a bit and you'll have a reasonably thick dahl like consistency. Stir in the cashews and spinach.
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