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Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to slow cooker pulled beef brisket recipe. To cook slow cooker pulled beef brisket you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Pulled Beef Brisket:
- You need 1 beef brisket joint
- Provide 3 carrots, peeled and rough chopped
- Use 2 large onions, sliced
- Prepare 500 mls boiling water
- Provide 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Take 4 bay leaves
- Provide Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
It's inexpensive, full of flavour, and low effort as far as making a mean meal goes. In this recipe, the brisket is slow cooked in stock and tomatoes so the meat is tender enough to pull and can be eaten with pasta as a ragu sauce or on crusty bread. Wrap in plastic wrap and refrigerate for several hours or up to two days. Add the stock, water, puree, bay leaves, salt and pepper and stir to combine. Return the beef to the pan, with any juices, and bring to a simmer.
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