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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 500 gm Crushed carrot
- Take 1 bowl sugar
- Provide 1/2 cup ghee
- Use 1 cup mava
- Get 1 cup chopped dry fruits
- Provide 1/2 tbsp elaichi powder
- Use 500 ml milk
Instructions to make Gajar ka halwa:
- Heat ghee in frying pan and put carrot. Cook it for 10 minutes and then add 500ml milk and cook till the water evaporates.
- Then add sugar and mava and elaichi powder and cook well.
- When the mixture dries then add chopped dry fruits and put on a bowl.
- Garnish with dry fruits. Gajar halwa ready.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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