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The ingredients needed to prepare Mochi Brownies in a Muffin Tin:
- You need 130 g dark brown sugar
- Use 160 g Mochiko flour / glutinous rice flour
- Take 4 g (1 tsp) baking powder
- Take 15 g cocoa powder
- Get 1.5 g (1/4 tsp) salt
- You need 1 g (1/2 tsp) instant coffee
- Get 30 g unsalted butter, melted
- Take 200 ml whole milk
- Get 1 large egg
- Use 55 g dark chocolate chips
Instructions to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
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