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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Gajar ka Halwa:
- Provide 1 kg carrots
- Provide 1 litre full cream milk
- Provide 1 cup sugar
- Prepare 1/2 tsp ardamom powder
- Prepare 2 tbsp chopped mix dry fruits (cashews, almonds, pistachios)
- Use 1 tbsp ghee
Steps to make Gajar ka Halwa:
- Wash carrots then wipe with dry kitchen towel. Cut it's front side part. Peel it. And Grat it.
- Heat ghee in heavy bottom pan or kadhai.
- Add grated carrots in it. Saute it for 2-3 minutes
- Add milk in it. Low the flame and let it cook. Stir in between.
- When milk absorbed fully add sugar, cardamom powder and dry fruits in it.
- Cook it till sugar melts and mix it nicely. Off the flame and serve it hot garnishing with nuts.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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