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Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

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We hope you got insight from reading it, now let’s go back to indian red lentil soup with garam masala recipe. To cook indian red lentil soup with garam masala you only need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Indian Red lentil soup with Garam Masala:
  1. Use 150 grams dried red lentils (cooking time about 20min)
  2. Prepare 750 ml chicken stock
  3. Take 1 teaspoon cumin
  4. Provide 1 onion
  5. You need 2 cloves garlic
  6. Prepare 400 grams ripe tomatoes (can)
  7. Take 1/4 bunch or fresh parsley
  8. Use 1-2 centimeter fresh ginger root
  9. Take 100-150 milliliter coconut milk
  10. You need 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. You need some fresh ground pepper and sea salt
  12. Take optional:
  13. Provide 1 small red chili pepper if you like it more hot
Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. This is a great make-ahead meal and can keep in the fridge for up to week. Indian Lentil soup vs Lentil Curry. This particular Indian lentil soup is a variation of my Goan masoor dal curry. The difference is the number of spices used and the quantity.

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