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We hope you got benefit from reading it, now let’s go back to eggs benedict recipe. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Eggs Benedict:
- Prepare Hot water (one pot full)
- You need 1/2 tsp vinegar
- Provide 1 egg
- Prepare Pinch salt
- Provide Pinch ground black pepper
- Get 1/2 English Muffin or bottom half of burger bun or toast
- You need For Hollandaise Sauce
- Provide 2 tbsp unsalted butter
- You need 2 egg yolks
- You need Pinch salt
- Use Pinch paprika
- Prepare Pinch ground black pepper
- Use 1 tsp lemon juice
- Use Optional Items
- You need 1 sausage
- Prepare Cucumber ribbons
Instructions to make Eggs Benedict:
- Pour water into a pot over high heat. Do not bring it to a boil.
- In a pan, toast the English muffins until slightly browned and crisp. Set aside.
- Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
- Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
- In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
- Remove egg from the water carefully and place in a small plate.
- In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
- Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!
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