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The ingredients needed to make Red lentils and spicy sausage:
- Use 600 grams spicey sausage (does not have to be spicey)
- Get 1 large Onion
- Use 2 clove Garlic
- You need 8 cup Water
- Get 2 cup Red lentils
- Get 1 salt
- Get 1 pepper
- You need 1 chili flakes
- Get 1 tbsp Fresh chopped Koriander
- Take 1 large Red bell pepper (optional)
- Prepare 1 cube of meat boullion
Steps to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
- (Optional) If you want you can fry the sausage before adding it to the saucepot.
This is nice and spicy- a good base recipe to play with as the other reviews mention. I added the juice of half a lemon and fresh spinach just before serving instead of the tomatoes. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup!
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