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We hope you got insight from reading it, now let’s go back to thai tea pudding recipe. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Thai Tea Pudding:
- Use 450 ml water
- Use 2 sachets instant Thai tea
- Use 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Provide 4 tsp condensed milk
Steps to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
I am chasing wildflowers The easiest matcha green tea chia pudding makes a delicious breakfast, snack, or even dessert! Heat milk in a small saucepan over medium. This pudding is Thai iced tea flavor that is popular drink in Thailand. Thai iced tea has a nice flavor and smell, little bit creamy and sweet taste. This pudding dessert is very easy to make.
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