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The ingredients needed to cook Thai tea Brulee - vegan - no torch:
- Use 1 tbsp thai tea leaves
- Get 200 ml rice milk/plant based milk
- Get 200 gr silken tofu (drain excess water)
- Use 80 gr soft icing sugar mixture
- Provide vanilla essence (optional)
- Use 50 gr sugar
- Take 2 tbsp water
- Provide dragonfruit and mint as garnish
Instructions to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
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