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The ingredients needed to prepare Red Lentil Turnip Curry
(Rice Cooker Version):
- You need 3 large turnips
- Prepare 1/2 cup red lentils
- You need 1 cup dashi broth (or vegetable broth)
- You need 2 tsp curry powder
- Provide 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Prepare Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
This is gonna smell and look delicious. Red Lentil Turnip Curry (Rice Cooker Version) is one of the most. Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious. Steps to make Red Lentil Turnip Curry (Rice Cooker Version): Peel, Dice and chop turnips. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker.
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