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We hope you got insight from reading it, now let’s go back to ratalu halwa/sweet potato halwa recipe. To make ratalu halwa/sweet potato halwa you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ratalu Halwa/Sweet Potato Halwa:
- You need 1/4 kg Sweet Potatoes
- Prepare 1/4 cup Sugar
- Prepare 3 tbsp Ghee
- Take 1/2 tsp Cardamom powder
- You need 1/4 cup Slivered Almonds and Cashewnuts
- Prepare 1 cup Milk
- Provide 2 tbsp Fresh Cream
Steps to make Ratalu Halwa/Sweet Potato Halwa:
- Wash and clean the sweet potatoes well. Pressure cook with enough water for 5-6 whistles. Peel away the skin and mash well.
- In a deep cooking pan, heat ghee and add the nuts. Fry for a minute and then add the mashed sweet potatoes along with sugar and milk. Stir in cardamom powder too.
- Mix well and simmer on medium high heat until all the milk is soaked up. The halwa looks shiny and glossy with ghee leaving the sides of the pan in about 10-12 minutes. Keep stirring in between to avoid it from getting burnt. Serve it warm topped with few more nuts. Or serve it chilled. The choice is yours.
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