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The ingredients needed to prepare Motichur ladoo pannacotta:
- Prepare 3 - 4 Motichur laddoo
- You need 200 ml Milk
- You need 5 -6 tspn as per taste Sugar
- Prepare as needed Crushed nuts
- Prepare 5 gms Gelatin
- Prepare 10 gms Milk powder
Steps to make Motichur ladoo pannacotta:
- In a pan add milk and bring it to boil, to this add sugar n milk powder, simmer n boil till it thickens little then add crushed nuts n gelatin n giv it a good stir.. this is the pannacotta mixture.. - Take serving glasses n place half a laddoo as ur first layer n flatten it, pour the pannacotta mixture on top of it as a second layer n referigerate them till it sets.. once set place some more laddo as a 3rd layer n garnish it with a pistachio or nuts of ur choice.. - Serve them chilled..!!
Ladoos refers to anything round and sweet and we make a lot of ladoos. I already have several recipes on my blog and there are so many more. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. Ladoo/Laduu is a popular sweet Indian delicacy made from gram flour droplets, which are sweetened, mixed with dried fruits, pressed into balls. The most popular kinds are the Boondi laddu, Motichur.
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