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The ingredients needed to cook Fusilli & Cheese with Chilli Tuna:
- You need 220 gr macaroni/ fusilli
- Take 40 gr butter
- Get 40 gr flour
- You need 500 ml milk
- Take 110 gr cheddar/ gouda cheese
- Provide 2 garlic
- Prepare 1 red chilli
- Prepare 1 can tuna
- Get 50 gr breadcrumbs
- Provide 2 lime
- Get parsley
- Take salt & pepper
Steps to make Fusilli & Cheese with Chilli Tuna:
- Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
- While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
- Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
- Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
- Serve the cooked tuna on top of the baked pasta
- Serve the cooked tuna on top of the baked pasta
Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red. Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli works well with any sauce, added to soups, or turned into a salad. Wikipedia Article About Fusilli on Wikipedia.
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