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We hope you got benefit from reading it, now let’s go back to tomato omelets 番茄滑蛋 recipe. To cook tomato omelets 番茄滑蛋 you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato Omelets 番茄滑蛋:
- You need 3 Eggs
- Get 1/2 Tomato (cut into small cubes)
- Provide 1/2 tsp Tomato Paste
- Provide 1/2 tsp Sugar
- Get Spring Onion
Instructions to make Tomato Omelets 番茄滑蛋:
- Stir-fried the eggs with 3tbsp of warm oil
- The eggs cooked 70% then remove from the wok.
- 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in)
- Lastly, cooked tomota sauce place on top of the eggs and ready to be served.
Cook until omelet is almost set but still creamy and moist on top. Place skillet handle facing you, and layer one-fourth of crumbled feta, spinach leaves, and chopped tomatoes over half of each omelet. With spatula, fold unfilled half over filling. Shake pan gently to loosen any egg or filling from edge. Chinese tomato egg or 番茄炒蛋 is a classic homemade dish at every Chinese families dinner table.
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