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My Spicy Mexican inspired Chilli Beef
My Spicy Mexican inspired Chilli Beef

Before you jump to My Spicy Mexican inspired Chilli Beef recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to my spicy mexican inspired chilli beef recipe. You can have my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My Spicy Mexican inspired Chilli Beef:
  1. Use 300 g Minced Beef
  2. Take 2 tbls Olive oil
  3. Use 1/2 a medium onion
  4. Get 50 g chopped Chorizo
  5. Use 4 Finger Chillies just cut in half
  6. Provide 1/2 Dried Hot Chilli
  7. Prepare 1 tsp smoked dried Paprika
  8. You need 1 tbls Mexican Herbs
  9. Prepare 3 crushed Cloves Garlic
  10. You need 100 g Butter Beans
  11. Provide 50 g loose Sweetcorn
  12. Take 1 dried Beef stock crumbled in 1/4 cup boiling water
  13. Provide 200 g tin Tomatoes
  14. You need 1/4 Cup Pasatta
  15. Use 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
Instructions to make My Spicy Mexican inspired Chilli Beef:
  1. Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
  2. Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
  3. Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
  4. Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
  5. Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.

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