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Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Before you jump to Dendeng Balado (Indonesian Beef Jerky with Chilli) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The first step in making healthy decisions from a dinner menu is picking your location wisely. When you’ve got multiple alternatives, when seeking to flake out, it is necessary that you give each alternative a fast examination. Though fast food establishments are starting to incorporate healthy foods and foods in their menus, so you might find it much easier to eat healthy in a conventional family restaurant.

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Using your best judgment is another one of many ways you are able to make healthy decisions from a lunch menu. This can be best done by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to dendeng balado (indonesian beef jerky with chilli) recipe. To make dendeng balado (indonesian beef jerky with chilli) you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Take For the beef
  2. Use 500 gr beef
  3. Provide 6 pcs garlic
  4. Use 10 pcs shallots
  5. Use 3-4 star anise
  6. Provide 1/2 tbs nutmeg power
  7. Get 1/2 tbs pepper
  8. Take 1/4 tbs coriander powder
  9. You need 1 tbs salt
  10. Get Pinch sugar
  11. Provide 3 bay leaves
  12. Use 2 slices galangal
  13. Prepare 300 ml water to boil
  14. Prepare For the Chilli Sauce
  15. Take 100 gr red chilli
  16. You need 1 tomato
  17. Use 5 pcs garlic
  18. Provide 8 pcs shallots
  19. Get 3 lemon leaves
  20. Prepare 1 lemongrass
  21. Provide 1/2 cm ginger
  22. Provide Salt & pepper
  23. Use Pinch sugar
  24. Get Oil to saute
  25. Get 50 ml water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

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