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Before you jump to Irvixen's Pickled Bell Peppers recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to irvixen's pickled bell peppers recipe. You can cook irvixen's pickled bell peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Irvixen's Pickled Bell Peppers:
- You need 2 each Medium sweet red, yellow and green bell peppers
- You need 1 large Red onion, halved and thinly sliced
- You need 2 tsp Mixed pickling spices
- Get 1 tsp Celery seed
- Get 1 cup Sugar
- Prepare 1 cup White vinegar
- Prepare 1/3 cup Water
Instructions to make Irvixen's Pickled Bell Peppers:
- In large glass bowl, combine peppers and onion.
- In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
- Pour mixture into bowl through a fine mesh sieve. Discard spices.
- Refrigerate, covered, 24 hours, stirring occasionally.
- Can be refrigerated up to one month.
- Great as a hot dog relish!
I have been making pickled bell peppers, ever since I can remember. This recipe came from an estate sale. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow. lb bell pepper (it looks better if you use a mix of red, green, yellow and orange). Pack pepper and onion in a hot, sterilized pint jar; pour hot vinegar mix over top and let cool.
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