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Mexican style stuffed bell peppers
Mexican style stuffed bell peppers

Before you jump to Mexican style stuffed bell peppers recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mexican style stuffed bell peppers recipe. To cook mexican style stuffed bell peppers you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mexican style stuffed bell peppers:
  1. Get 1 can mexican style corn
  2. Prepare 1 lb ground beef
  3. Take 8 oz tomato sauce
  4. Provide 1 cup minute rice
  5. Take 6 bell peppers ( any color )
  6. You need 1/4 cup sliced black olive
  7. Provide 2 tbsp each of cumin, garlic powder, chili powder and onion powder
  8. Use 2 tsp salt
  9. You need 2 tsp black pepper
  10. Provide 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
  11. Get 1 Half cup of water
Instructions to make Mexican style stuffed bell peppers:
  1. Cut tops off of all bell peppers scoop out ribs and seeds.
  2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
  3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
  4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

Our Mexican stuffed bell peppers double up on fiber-rich beans and sweet corn while still packing in Carefully insert a paring knife into cavities of peppers and trim away seeds and membranes from insides. Sweet bell peppers are tasty little vessels for this Southwest-style stuffing, chock- full of. Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper. The cheese I used was much spicier than intended, ( out of Mex style) so our mouths were burning. Great recipe, will use again without spicy.

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