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Pinky's Quinoa Stuffed Bell Peppers
Pinky's Quinoa Stuffed Bell Peppers

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We hope you got insight from reading it, now let’s go back to pinky's quinoa stuffed bell peppers recipe. You can have pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Pinky's Quinoa Stuffed Bell Peppers:
  1. You need 4 each Large Bell Peppers
  2. Use Filling
  3. Provide 2 cup minced fresh mushrooms
  4. You need 1 each minced sweet onion
  5. Take 1 cup quinoa
  6. You need 2 cup beef stock
  7. Get 2 lb spicy italian pork sausage meat
  8. Use Sauce
  9. Use 2 cup 5 cheese tomato pasta sauce
Steps to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Preheat oven to 350°F
  2. Rinse quinoa in cold water. Add beef stock and bring to boil.
  3. Reduce heat to minimum and place the lid in tightly
  4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
  5. Add the sausage meat to the pan and cook through
  6. Add quinoa to saucepan and continue heating until all liquid is absorbed
  7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
  8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
  9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
  10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
  11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

Quinoa: It's usually recommended to rinse your quinoa before using, but I always skip this step. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal. Husband loved it kids wouldn't touch it with the pepper around the stuffing. Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.

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