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Before you jump to Quick Baked Pasta 🍝 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your best judgment is another one of the many ways which you could make healthy choices out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, then you may choose to order a healthy side dish or drink. Water is a great choice, particularly when compared to pop up. Salads make good side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you are going to want to take additional steps to make sure you opt for a healthy mealbut should you opt to forgo low calories for taste, then take extra measures to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to quick baked pasta 🍝 recipe. To make quick baked pasta 🍝 you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Quick Baked Pasta 🍝:
- Prepare 1 box (16 ounce) pasta (any shape)
- Use Salt for boiling water
- Prepare Olive oil cooking spray
- You need 1 jar (24 ounce) pasta sauce (your favorite!)
- Provide 1 jar (16 ounce) chunky salsa
- Provide 1 can (10.5 ounce) condensed cream of mushroom soup
- Get Sprinkle Black Pepper
- Use Sprinkle garlic powder
- Provide 1 package (8 ounce) shredded mozzarella cheese
Instructions to make Quick Baked Pasta 🍝:
- Boil your pasta until slightly undercooked……
- Drain pasta and pour into a baking pan that has been sprayed with olive oil cooking spray…..
- Add to cooked pasta your favorite pasta sauce, chunky salsa, cream of mushroom soup, black pepper and garlic powder, mix all well……
- Place your shredded mozzarella cheese all over your pasta……
- Cover and cook at 350 degrees for 45 minutes…..
- Uncover after 45 minutes and cook until mozzarella cheese is slightly browned on top, about 5-10 minutes more……
- Serve and enjoy 😉!
In a large bowl combine: pasta sauce, black pepper, crushed red pepper, oregano leaves, onion powder, garlic powder and Italian seasoning, mix all well and set bowl to the side. Boil your pasta until al dente, drain well. Don't forget to salt your water!!! Return drained pasta to pot where you boiled it and add into pasta the pasta sauce mixture, mix all. Let it cool completely on a rack before freezing, and then wrap it very well with foil (we use two layers).
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