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Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

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We hope you got benefit from reading it, now let’s go back to argentine red shrimp with tomatoes & feta cheese recipe. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Get 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Provide Olive oil for coating the shrimp
  3. Provide Freeze-dried oregano or fresh
  4. Use Salt and Pepper
  5. Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Take 1-2 Tbs olive oil
  7. Get 1/3 cup diced shallots
  8. You need 1-2 garlic cloves minced
  9. Prepare Salt and pepper
  10. You need Dash or so of white wine
  11. You need Red pepper flakes
  12. Prepare 1-2 oz. Feta cheese crumbled
  13. You need Freeze-dried mint leave flakes or fresh
  14. Provide Cooking, assembly, and baking
  15. Get Preheat the oven to 400f
  16. Provide In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. You need Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Prepare Add a splash of white wine and simmer for a few minutes more
  21. Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. You need Put into the oven and cook about 10-15 minutes until bubbly
  24. Use Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D?

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