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The ingredients needed to cook Chicken Tetrazzini:
- Provide Tetrazzinni
- Get 1/4 cup salted butter
- Use 1/4 cup flour
- Get 2 cup chicken stock
- Take 1/2 cup grated romano cheese
- You need 3/4 cup shredded baby swiss cheese. I like it better for flavor
- Use 8 oz sliced button mushrooms with stems removed
- Get 1 salt and pepper to taste
- Provide 1/2 tsp Worcestershire sauce
- You need 3/4 cup thawed frozen peas and carrots blend
- You need 3 cup cooked boneless chicken cut into cubes
- Take 4 cup cooked egg noodles
Instructions to make Chicken Tetrazzini:
- Preheat oven to 375°F.
- In skillet melt butter and allow to brown a touch over low medium heat.
- Whisk in flour and cook another minute to cook off raw flour taste.
- Slowly whisk in chicken stock. Preheating stock is best.
- Whisk in cheeses, Worcestershire, salt and pepper tasting for preference.
- In 3.5 quart casserole dish, add chicken, noodles, peas and carrots, mushrooms.
- Mix then add sauce and combine all ingredients well.
- Cook uncovered for 25-30 until browned on top and bubbly.
- Enjoy with a nice side salad.
- Recipe by taylor68too.
Stir in sherry, chicken, mushrooms and spaghetti. Pour into casserole dish and sprinkle cheese evenly over the top. Season the chicken all over with salt and pepper and, working in batches, cook, turning as needed, until. How to Make Chicken Tetrazzini This pasta dish is so simple and doesn't take too much to prep. Begin by cooking up your pasta according to package instructions.
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