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We hope you got insight from reading it, now let’s go back to hamburger stroganoff recipe. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Hamburger Stroganoff:
- Take 8 oz uncooked medium egg noodles
- Take 1 tsp olive oil
- You need 1 lb ground beef, Extra Lean
- Get 1 cup prechopped onion
- Take 1 tsp bottled minced garlic
- You need 1 (8 oz) package presliced cremini mushrooms
- Provide 2 tbsp all-purpose flour
- Provide 1 cup fast free, less sodium beef broth
- You need 1 1/4 tsp kosher salt
- Prepare 1/8 tsp black pepper
- Provide 3/4 cup reduced-fat sour cream
- You need 1 tbsp dry sherry
- Prepare 3 tbsp chopped fresh parsley
Instructions to make Hamburger Stroganoff:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
This One Pot Hamburger Stroganoff is a great weeknight meal! It's quick, easy, filled with simple ingredients, and has NO condensed soup. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. The outcome is always the same - immediate bliss followed by a food coma.
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