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We hope you got benefit from reading it, now let’s go back to indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. To make indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Prepare 4 small chilli pepper or chilli padi
- Provide 8 clove shallots
- Use 5 grams shrimp paste
- Use 20 ml cooking oil
- Use 4 clove garlic
- Get salt
- Take 2 pinch Sugar or brown sugar
- Use 8 piece tempe or fermented soya bean cake
- Use 3 piece tofu or soya bean cake
Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
Stir-fry the paste using Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes , Indonesian Original Recipes Gudeg with Tempeh and Tofu (the triangle shapes on the left) This is Indonesian Young Jack Fruit. Add stock, stirring to loosen any bits of seasoning from bottom of pan. Cover pan and reduce heat to low. Fry the tofu on all sides, remove it from the pan with a slotted spoon and set aside. Reduce the heat slightly and add the gochujang paste, three-quarters of the tomatoes, the soy sauce and the fried garlic and ginger.
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