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The ingredients needed to prepare Papad Cone Bhel puri:
- Provide 2 Papad small size
- Get 200 gm Murhi
- Prepare as needed Imli chutney
- You need as needed Khajur chutney
- Prepare 1 Onion
- Use 1 Carrot
- Prepare 1/2 Beetroot
- Get 1 tbsp Green coriander
- Prepare 2 Boiled potato
- Provide 4-5 Fried almond
- Take to taste Salt
- Use 1 tsp Chat masala
- Get 1 tsp Lemon
- Prepare as needed Bhujia sev
Instructions to make Papad Cone Bhel puri:
- Take onion thin pieces, grated Carrot & beetroot, small pieces of green coriander, boiled potato, Lemon.
- Take imli & Khajur chutney, Bhujia sev.
- Take murhi in a bowl and mix both chutney & mix well. Add Onion pieces, grated Carrot, beetroot, fried almond and boiled potato. Add salt and chat Masala.After mixing them garnish with green coriander and Bhujia sev. Bhel puri is ready.
- Take 2 small size papad and roast them on low flame & fold them as a cone.
- Now fill the Bhel puri inside papad Cone. Garnish with green coriander and Bhujia sev. Papad Cone Bhel puri is ready.
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