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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Beef stroganoff:
- Provide 1 lb beef cut into tin slices
- Prepare 1 1/2 cups beef stock
- Prepare 1 package sliced mushrooms
- Get 1/4 cup sliced onion
- Provide 1/2 cup heavy whipping cream
- Get 1 tbsp minced garlic
- You need 1 tbsp onion chives
- Prepare 1 tbsp paprika
- Get 1 tsp fresh ground black pepper
- Get 1 tsp salt
- Get 1 tsp Worcestershire sauce
Steps to make Beef stroganoff:
- Cut the beef into tin pieces
- In a large skillet, brown beef over medium heat in a butter
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
- Add the spices and sauté it for about 5 mins
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
- Once the beef is cooked add the whipping cream and mix it
- Let it simmer for about 5 mins
- Top with onion chives and enjoy
Stir the flour into the juices on the empty side of the pan. Pour in beef stock and bring to a boil, stirring constantly. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.
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