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The ingredients needed to prepare Beef Strogonoff:
- Prepare beef cut in thin strips 300gm
- Use 300 gm futtaccine pasta
- Prepare 2.5 cup beef stock
- Take 1 cup sour cream
- Get 2 cup whip cream
- You need salt 1 teaspoon or to taste
- Use 1 teaspoon blk pappar
- Use 200 gm mushrooms
- Provide 2 table spoon olive oil
- You need 2 tablespoon butter
- You need onion 1 large thinly chopped
- Get 2 clove garlic thinly chopped
- Prepare 2 tablespoon maida/all purpose flour
Instructions to make Beef Strogonoff:
- Boil pasta in 8 cup of water in which add 1 tablespoon salt and 2 tabspoon oil.cook for 8 to 9 minutes check if tender and soft.drain hot water.rince with cold water.set aside.
- Sprinkle half teaspoon salt and pappar.now in a pan add 2 tablespoon olive oil fry beef strips on high heat for 3 to 4 minute.now remove from pan.on low heat add onion with 2 table spoon butter fry for 4 minutes tgen add mushroon soute for 3 minutes now add garlic soute 2 minute.than add 2 table spoon flour mix and cook for q minute on low heat.Now add 2.5 cup beef broth cook by stiring for 2 minute then cook for 15 minute on very low flame.now add salt and pappar.half half teaspoon.
- Now add whip cream.take 4 to 5 table spoon beef sauce mix in acup of sour crean.then add in beef mixture.mix by stiring for 1 minute.now on low heat cook for 20 minutes after 20 minutes it's ready to serve with futyiccine pasta.
Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff.
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