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We hope you got insight from reading it, now let’s go back to refrigerator staple - simple celery stir fry recipe. To cook refrigerator staple - simple celery stir fry you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Refrigerator Staple - Simple Celery Stir Fry:
- Take 2 Celery (use the leaves as well)
- You need 10 grams Jako fish (pink shrimp also OK)
- Provide 1/2 tsp Vegetable oil (olive oil also OK)
- Use 1 tsp Tasty soy sauce (ponzu is also OK)
- Prepare 1 Bonito flakes, sesame seeds (topping)
Steps to make Refrigerator Staple - Simple Celery Stir Fry:
- Thinly slice the celery stalks diagonally, and roughly chop up the leaves.
- Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks.
- When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn.
- Add celery leaves, mix from the bottom up once, and stop the heat.
- And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry.
- This is the soy sauce we use at home.
- Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking.
Cook it with onions first, then. Bunches of celery can be kept in a plastic bag in the refrigerator for up to three weeks. Stir vinegar, sesame oil, and sugar in with vegetables. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.
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